Try this macaroni salad recipe...with chicken !
- 2 cups macaroni
- 2 small or 1 large can Swanson white chicken breast
- green pepper
- apple cider vinegar
Cook macaroni according to box, do not over cook (7 min).
Drain; cool water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.
Add chicken, salad, and flake it up a little bit at a time.
Combine with 1 cup Hellman's mayonnaise, 2 tablespoons apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper.
Mix; add to salad mixture. The macaroni salad recipe is ready to serve....